In Spence Street CBD. Great atmosphere and delicious food.
We ordered a Tandoori vegetable platter to serve 4 as a starter.
All curries are gluten free so you can have a taste of everyone’s main course.
I ordered Prawn Biryani, other guests ordered Crab Masala, Chicken Jalfreze and Goan Prawn Curry (extra hot).
Typical Indian food (Western style) but tasted good.
We ordered 1 dessert to share which was Phirni made on milk and rice flour. Menu states pistachio slivers on top but there weren’t any in our bowl.
We would return to Marinades to try some of the other dishes.