Group get together on a Saturday night at Coco’s Restaurant.
Most of our table opted for the buffet which contained GF options such as seafood however a few of us chose from the a la carte menu.
I selected the Honey Baked Pumpkin with Black bean goulash, chickpea & coriander crumble and also ordered a side of Pan Fried Asparagus with Fried Chorizo Sausage.
The pumpkin wasn’t anything special and I don’t recall the Black bean goulash. The Asparagus with chorizo was delicious.
The food is not enough to encourage me to go back especially the prices which were expensive for what you received on your plate.